We all need to eat, if only to fuel our ability to knit, right? This is the first non-knitting post on this blog – although it highlights restaurants we stopped at while on our September trip to Wisconsin Sheep & Wool Festival. We had the good fortune to stop at three quite excellent restaurants. If you are in their area sometime, I’d definitely recommend stopping by!
Norske Nook – 4 locations in Wisconsin
A Scandinavian-themed restaurant with a vast array of pies. This has been a regular stop for us in Osseo, WI, on our trips between Minneapolis/St Paul and Madison. We knew they had other locations as well so this trip, we stopped at their Eau Claire, WI, location which includes Northwoods Brew Pub. Now, we were there at breakfast time, so I have no idea on the quality of the brews. However, they make excellent food and excellent pies, so logic would follow that the brews would be at least worth tasting. For food, I had this scrumptious Stuffed Cranberry Wild Rice French Toast with lingonberry sauce. It is a house specialty and was just perfect! We were too stuffed for pie, so we got two slices for the road. In addition to Osseo and Eau Claire, there are Norske Nooks in Rice Lake and Hayward, WI, as well.
Upper Krust – Watertown, WI
Went to this restaurant to experience their Sunday buffet. Great variety, great quality, prompt & attentive service. Our little group tried just about everything offered and the only thing that was just average was the applesauce, which I doubt they made themselves. Everything else was excellent. Of course, I was particularly partial to the Raspberry Stuffed French Toast (apparently, I was on a stuffed french toast kick that weekend). This is another restaurant that offers a variety of homemade pies. Several varieties were available on the buffet in ‘sampler’ sizes. My favorite was the Tollhouse, which was like a big, mostly cooked but still gooey cookie. Others in the group were impressed with their Cherry pie, which is made with sour cherries and not too much sugar so they are still tart.
The Smokin’ Oak – Red Wing, MN
As you approach this restaurant, you smell the aroma from the wood-fired rotisserie and the yummy things they cook on it. As you may have guessed, rotisserie-grilled meats are the speciality here. The smell made us extra hungry, so we started with the Fully Loaded Potato Skins. These are topped with the usual things and then they add your choice of pulled chicken, pork or beef brisket and BBQ sauce! We had a combo, so got to try each of the rotisserie meats. They were delicious! Who knew that what potato skins really needed was more meat and some BBQ sauce? For a main course, we each had a salad. Really – we went to a rotisserie place and had salads. One of us had the Rotisserie Chicken Salad and the other had the Grilled Steak Salad. Both came with a very generous portion of meat – more than we had seen recently on a steak sandwich even! We had leftovers so I have no idea if this place even serves pie. This was our first visit, but it definitely will not be our last.